Vanilla Bourbon Crème Brûlée Donuts.

Made my morning! Winner @ the 2011 Vendy’s Maker’s Mark Food Challenge Award.  Support street vendors:


About What I See: Amy Y Lee

Photographer who strives to help your business grow through appealing images. Areas of expertise: food, product, people, architecture.
This entry was posted in Baked Goods, Doughnuts, Maker's Mark and tagged , , , , , . Bookmark the permalink.

1 Response to Vanilla Bourbon Crème Brûlée Donuts.

  1. victorhomd says:

    If I’m not mistaken, this was the Maker’s Mark Entry. They won the Vendy prize for using the challenge ingredient.

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