Penang’s Chow Keuh Teow.

“Flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.”


About What I See: Amy Y Lee

Photographer who strives to help your business grow through appealing images. Areas of expertise: food, product, people, architecture.
This entry was posted in Asian, Malayasian and tagged , , , . Bookmark the permalink.

1 Response to Penang’s Chow Keuh Teow.

  1. Wendy says:

    That’s a dish I sure want to try!

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