Category Archives: French

Crab & Avocado Napoleon with Lemongrass & Cilantro.

Posted on June 28, 2013 by What I See: Amy Y Lee

jeanneandgaston.com

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Perfect Presentation and Perfect Taste.

Posted on April 17, 2012 by What I See: Amy Y Lee

Confit de Canard hudson valley confit duck leg, mushroom fricassee, pommes puree duck jus. danielnyc.com

Posted in Duck Confit, French, Good Eats NYC | Tagged , | 1 Comment