Hamachi Crudo with Green Apple, Jicama + Sunchokes. Light & Beautiful.
Posted in Seafood
Tagged Chef Justin Smillie, Crudo, Fine Dining, Hamachi, Justin Smillie, seafood, Top NYC Restaurant, Upland Restaurant
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Octopus “Pastrami”.
Posted in Octopus, Seafood
Tagged Batard NYC, Markus Glocker, Myriad Restaurants, NYC Dining, NYC Fine Dining, Octopus, seafood, Top NYC restaurants
1 Comment
For Those Who Love Beautifully Made Fried Chicken.
Posted in Chicken, Comfort Food, Fried Chicken, Southern Food
Tagged Comfort Food, Fried Chicken, Good Eats NYC, Janine Booth, Jeff McInnis, Root & Bone, Southern Food
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Heirloom Beet Salad.
Frisée, Toasted Hazelnuts, Crème Fraîche Vinaigrette. The beet color is a really gorgeous purple. And yes, tasty! stoneparkcafe.com
Freshly Made Pappardelle with Wild Boar Ragu & Parmesan.
Posted in Pasta
Tagged Antica Pesa, Best Italian NYC, Fresh Pasta, Pasta, Williamsburg Brooklyn
2 Comments