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Lightly fried mahi mahi topped with cabbage, cilantro, and crema. Every week at the Brooklyn Flea.
Dough Bakery, Brooklyn, NY.
Vanilla bean mallow, cinnamon sugar, grahams, chocolate & ganache; smorebakery.com
Runner and Stone. At Brooklyn Flea every Saturday & Sunday thru March. http://www.brooklynflea.com/2012/01/13/whats-new-70/
From Michelin starred Chef Saul Bolton. @ Brooklyn Flea.
“Pies are cooked on soap stone for about 90 seconds, in a wood-burning fire that can reach temperatures upwards of 750 degrees.”